Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

2 cup of cottage cheese (Lowfat, 1% milkfat) contains 325 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (100% of your Daily Value), vitamin b12 (119% of your Daily Value), and riboflavin (b2) (57% of your Daily Value).

Nutrition Facts

For 2 cup of cottage cheese (452g)

NutrientValue%DV
Calories325
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol18mg 6%
Sodium1835mg 80%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein56g
Calcium276mg 28%
Iron1mg 8%
Potassium389mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 14%
Fluoride143μg
Folate (B9)54μg 14%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid1mg 19%
Phosphorus606mg 87%
Retinol50μg
Riboflavin (B2)1mg 57%
Selenium41μg 74%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU185IU
Vitamin A50μg 6%
Vitamin B123μg 119%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

Similar Foods

Recipes