Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13% Carbs 16% Protein 71%
Percent Calories

2 cup of cottage cheese (Lowfat, 1% milkfat) contains 325 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (100% of your Daily Value), vitamin b12 (119% of your Daily Value), and riboflavin (b2) (57% of your Daily Value).

Nutrition Facts

For 2 cup of cottage cheese (452g)

Nutrient Value %DV
Calories 325
Fats 5g 6%
Saturated fats 3g 15%
Trans fats
Cholesterol 18mg 6%
Sodium 1835mg 80%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 12g
Protein 56g
Calcium 276mg 28%
Iron 1mg 8%
Potassium 389mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 14μg
Caffeine 0mg
Choline 79mg 14%
Copper 0.1mg 14%
Fluoride 143μg
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 1mg 4%
Pantothenic acid 1mg 19%
Phosphorus 606mg 87%
Retinol 50μg
Riboflavin (B2) 1mg 57%
Selenium 41μg 74%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 185IU
Vitamin A 50μg 6%
Vitamin B12 3μg 119%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.5μg 0.4%
Zinc 2mg 16%
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 12g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 6g
Lysine 5g
Methionine 2g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

Similar Foods

Recipes