Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

¾ cup of cottage cheese (Lowfat, 2% milkfat) contains 137 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (32% of your Daily Value), calcium (19% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¾ cup of cottage cheese (170g)

NutrientValue%DV
Calories137
Fats4g 5%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol20mg 7%
Sodium522mg 23%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar7g
Protein18g
Calcium188mg 19%
Iron0.2mg 3%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 6%
Fluoride54μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 18%
Phosphorus254mg 36%
Retinol115μg
Riboflavin (B2)0.4mg 33%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU381IU
Vitamin A115μg 13%
Vitamin B121μg 33%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar7g
Sucrose0g
Glucose0g
Fructose0g
Lactose7g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes