Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25% Carbs 23% Protein 51%
Percent Calories

½ cup of cottage cheese (Lowfat, 2% milkfat) contains 92 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (21% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For ½ cup of cottage cheese (113g)

Nutrient Value %DV
Calories 92
Fats 3g 3%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 14mg 5%
Sodium 348mg 15%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 5g
Protein 12g
Calcium 125mg 13%
Iron 0.1mg 2%
Potassium 141mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 4%
Fluoride 36μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 12%
Phosphorus 169mg 24%
Retinol 77μg
Riboflavin (B2) 0.3mg 22%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 254IU
Vitamin A 77μg 9%
Vitamin B12 1μg 22%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 5g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 4g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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