Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

½ cup of cottage cheese (Lowfat, 2% milkfat) contains 92 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (21% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For ½ cup of cottage cheese (113g)

NutrientValue%DV
Calories92
Fats3g 3%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol14mg 5%
Sodium348mg 15%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein12g
Calcium125mg 13%
Iron0.1mg 2%
Potassium141mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline18mg 3%
Copper0mg 4%
Fluoride36μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus169mg 24%
Retinol77μg
Riboflavin (B2)0.3mg 22%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU254IU
Vitamin A77μg 9%
Vitamin B121μg 22%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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