Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

3 ½ oz of cottage cheese (Lowfat, 2% milkfat) contains 80 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (18% of your Daily Value), calcium (11% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For 3 ½ oz of cottage cheese (99g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol12mg 4%
Sodium305mg 13%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein10g
Calcium110mg 11%
Iron0.1mg 2%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline16mg 3%
Copper0mg 4%
Fluoride31μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus148mg 21%
Retinol67μg
Riboflavin (B2)0.2mg 19%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU222IU
Vitamin A67μg 7%
Vitamin B120.5μg 19%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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