Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25% Carbs 23% Protein 51%
Percent Calories

3 ½ oz of cottage cheese (Lowfat, 2% milkfat) contains 80 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (18% of your Daily Value), calcium (11% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For 3 ½ oz of cottage cheese (99g)

Nutrient Value %DV
Calories 80
Fats 2g 3%
Saturated fats 1g 6%
Trans fats 0.1g
Cholesterol 12mg 4%
Sodium 305mg 13%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 4g
Protein 10g
Calcium 110mg 11%
Iron 0.1mg 2%
Potassium 124mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 4%
Fluoride 31μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 10%
Phosphorus 148mg 21%
Retinol 67μg
Riboflavin (B2) 0.2mg 19%
Selenium 12μg 21%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 222IU
Vitamin A 67μg 7%
Vitamin B12 0.5μg 19%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 4g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 4g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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