Corn with red and green peppers

Canned, solids and liquids

Carbs 84%Protein 11%
Percent Calories

425 grams of corn with red and green peppers (Canned, solids and liquids) contains 319 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 11% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 425 grams of corn with red and green peppers

NutrientValue%DV
Calories319
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1475mg 64%
Carbs77g 28%
Net carbs77g
Fiber
Sugar
Protein10g
Calcium21mg 2%
Iron3mg 42%
Potassium650mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)145μg 36%
Lycopene
Magnesium106mg 25%
Manganese0.2mg 8%
Niacin4mg 25%
Pantothenic acid2mg 38%
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU986IU
Vitamin A51μg 6%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C37mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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