Corn with red and green peppers

Canned, solids and liquids

Carbs 84%Protein 11%
Percent Calories

1 cup of corn with red and green peppers (Canned, solids and liquids) contains 170 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 11% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of corn with red and green peppers (227g)

NutrientValue%DV
Calories170
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium788mg 34%
Carbs41g 15%
Net carbs41g
Fiber
Sugar
Protein5g
Calcium11mg 1%
Iron2mg 22%
Potassium347mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium57mg 14%
Manganese0.1mg 4%
Niacin2mg 13%
Pantothenic acid1mg 20%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine
Thiamine0mg 4%
Vitamin A IU527IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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