Corn Puffs, Organic, Baked, Cheddar

Annie's

Corn Puffs, Organic, Baked, Cheddar
Fat 52% Carbs 43%
Percent Calories

1 ¾ cup of corn puffs, organic, baked, cheddar (Annie's) contains 160 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This has a relatively high calorie density, with 533 Calories per 100g.

Nutrition Facts

For 1 ¾ cup of corn puffs, organic, baked, cheddar (30g)

Nutrient Value %DV
Calories 160
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 220mg 10%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 4%
Sugar 2g
Protein 2g
Calcium 30mg 3%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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