Corn

Yellow

Corn
Fat 11%Carbs 79%Protein 10%
Percent Calories

³⁄₁₆ cup of corn (Yellow) contains 101 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (5% of your Daily Value), fiber (7% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of corn (28g)

NutrientValue%DV
Calories101
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs21g 7%
Net carbs19g
Fiber2g 7%
Sugar0.2g
Protein3g
Calcium2mg 0.2%
Iron1mg 9%
Potassium79mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene27μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium35mg 8%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU59IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes