Corn

Lunch Menu, Side 2 scoops - 99 Restaurants

Fat 59% Carbs 35%
Percent Calories

1 Serving of corn (Lunch Menu, Side 2 scoops - 99 Restaurants) contains 370 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 7% protein. This is a good source of fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of corn (100g)

Nutrient Value %DV
Calories 370
Fats 24g 31%
Saturated fats 5g 23%
Trans fats
Cholesterol 0mg 0%
Sodium 600mg 26%
Carbs 32g 12%
Net carbs 25g
Fiber 7g 25%
Sugar
Protein 6g
Calcium 0mg 0%
Iron 2mg 22%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 9μg 1%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 15g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes