Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12% Carbs 76% Protein 12%
Percent Calories

1 ½ cup cut of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 215 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 ½ cup cut of corn (224g)

Nutrient Value %DV
Calories 215
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 47g 17%
Net carbs 42g
Fiber 5g 19%
Sugar 10g
Protein 8g
Calcium 7mg 1%
Iron 1mg 13%
Potassium 487mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 51μg
Beta carotene 148μg
Caffeine 0mg
Choline 65mg 12%
Copper 0.1mg 12%
Fluoride
Folate (B9) 51μg 13%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 0.4mg 16%
Niacin 4mg 24%
Pantothenic acid 2mg 35%
Phosphorus 172mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 588IU
Vitamin A 29μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 24%
Vitamin C 12mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 10g
Sucrose 6g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 16g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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