Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12%Carbs 76%Protein 12%
Percent Calories

2 ear medium of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 198 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 2 ear medium of corn (206g)

NutrientValue%DV
Calories198
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs43g 16%
Net carbs38g
Fiber5g 18%
Sugar9g
Protein7g
Calcium6mg 1%
Iron1mg 12%
Potassium449mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene47μg
Beta carotene136μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 11%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium54mg 13%
Manganese0.3mg 15%
Niacin3mg 22%
Pantothenic acid2mg 33%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU542IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar9g
Sucrose6g
Glucose2g
Fructose2g
Lactose0g
Maltose0.4g
Galactose0g
Starch15g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.4g

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