Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12%Carbs 76%Protein 12%
Percent Calories

1 cup cut of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 143 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 cup cut of corn (149g)

NutrientValue%DV
Calories143
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs31g 11%
Net carbs28g
Fiber4g 13%
Sugar7g
Protein5g
Calcium4mg 0.4%
Iron1mg 8%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene98μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium39mg 9%
Manganese0.2mg 11%
Niacin3mg 16%
Pantothenic acid1mg 24%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU392IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 8%
Sugars
Sugar7g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch11g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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