Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81% Protein 12%
Percent Calories

1 ½ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 180 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 ½ cup of corn (204g)

Nutrient Value %DV
Calories 180
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 42g 15%
Net carbs 38g
Fiber 4g 15%
Sugar 5g
Protein 6g
Calcium 8mg 1%
Iron 1mg 11%
Potassium 435mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 35μg
Beta carotene 100μg
Caffeine 0mg
Choline 49mg 9%
Copper 0.1mg 8%
Fluoride 30μg
Folate (B9) 73μg 18%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0.3mg 11%
Niacin 4mg 22%
Pantothenic acid 1mg 15%
Phosphorus 143mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 398IU
Vitamin A 20μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 13mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 7%
Sugars
Sugar 5g
Sucrose 3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch 31g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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