Coriander seed

Spices

Coriander seed
Fat 37% Carbs 51% Protein 12%
Percent Calories

2 tbsp of coriander seed (Spices) contains 30 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 2 tbsp of coriander seed (10g)

Nutrient Value %DV
Calories 30
Fats 2g 2%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 5g 2%
Net carbs 1g
Fiber 4g 15%
Sugar
Protein 1g
Calcium 71mg 7%
Iron 2mg 20%
Potassium 127mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 0μg 0%
Lycopene
Magnesium 33mg 8%
Manganese 0.2mg 8%
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 3μg 5%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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