Cool Beads Banana Split

Mountain Bread

Fat 54%Carbs 43%
Percent Calories

½ cup of cool beads banana split (Mountain Bread) contains 200 Calories. The macronutrient breakdown is 43% carbs, 54% fat, and 3% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of cool beads banana split

NutrientValue%DV
Calories200
Fats9g 12%
Saturated fats6g 30%
Trans fats0g
Cholesterol39mg 13%
Sodium59mg 3%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar17g
Protein1g
Calcium156mg 16%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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