Cookie Dough Brown Sugar Ice Cream

Taharka

Fat 55% Carbs 43%
Percent Calories

⅔ cup of cookie dough brown sugar ice cream (Taharka) contains 350 Calories. The macronutrient breakdown is 43% carbs, 55% fat, and 2% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ⅔ cup of cookie dough brown sugar ice cream (138g)

Nutrient Value %DV
Calories 350
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 150mg 7%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 30g
Protein 2g
Calcium 160mg 16%
Iron 0mg 0%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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