Consomme with gelatin soup

Dry, mix, prepared with water

Fat 10% Carbs 43% Protein 48%
Percent Calories

1 cup 8 fl oz of consomme with gelatin soup (Dry, mix, prepared with water) contains 17 Calories. The macronutrient breakdown is 43% carbs, 10% fat, and 48% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of consomme with gelatin soup (249g)

Nutrient Value %DV
Calories 17
Fats 0.2g 0.3%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 772mg 34%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 2g
Calcium 12mg 1%
Iron 0.2mg 3%
Potassium 57mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 6%
Fluoride
Folate (B9) 12μg 3%
Lycopene 316μg
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 1mg 8%
Pantothenic acid 0mg 0.4%
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 2%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0mg 0.5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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