Coffee-Rubbed Steak & Eggs

Kitch

Fat 56% Carbs 14% Protein 30%
Percent Calories

1 tray of coffee-rubbed steak & eggs (Kitch) contains 401 Calories. The macronutrient breakdown is 14% carbs, 56% fat, and 30% protein. This is a good source of protein (54% of your Daily Value), potassium (15% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 tray of coffee-rubbed steak & eggs (255g)

Nutrient Value %DV
Calories 401
Fats 25g 32%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 410mg 137%
Sodium 680mg 30%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar 1g
Protein 30g
Calcium 48mg 5%
Iron 4mg 45%
Potassium 682mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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