Coconut Macaroons
1 serving of coconut macaroons contains 698 Calories. The macronutrient breakdown is 81% carbs, 15% fat, and 4% protein. This is a good source of fiber (18% of your Daily Value), iron (110% of your Daily Value), and vitamin a (15% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 15 minutes
- Cook Time
- 18 minutes
Ingredients
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 minutes in the preheated oven, or until coconut is golden.
Nutrition Facts
For 1 serving of coconut macaroons (204g)
Nutrient | Value | %DV |
---|---|---|
Calories | 698 | |
Fats | 12g | 15% |
Saturated fats | 11g | 56% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 381mg | 17% |
Carbs | 146g | 53% |
Net carbs | 141g | |
Fiber | 5g | 18% |
Sugar | 118g | |
Protein | 7g | |
Calcium | 9mg | 1% |
Iron | 9mg | 110% |
Potassium | 256mg | 5% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 15μg | |
Beta carotene | 23μg | |
Caffeine | 0mg | |
Choline | 11mg | 2% |
Copper | 0.2mg | 20% |
Fluoride | 5μg | |
Folate (B9) | 103μg | 26% |
Lycopene | 0μg | |
Magnesium | 36mg | 9% |
Manganese | 0.4mg | 19% |
Niacin | 5mg | 33% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 76mg | 11% |
Retinol | 135μg | |
Riboflavin (B2) | 1mg | 45% |
Selenium | 16μg | 30% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 31% |
Vitamin A IU | 500IU | |
Vitamin A | 137μg | 15% |
Vitamin B12 | 1μg | 59% |
Vitamin B6 | 1mg | 41% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 40IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0mg | 0.3% |
Vitamin K | 0μg | 0% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 118g | |
Sucrose | 115g | |
Glucose | 2g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 11g | 56% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.3g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 0.4g | |
Serine | 0.5g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |