Pots of Passion Fruit Yogurt with Coconut Macaroons
1 Serving of pots of passion fruit yogurt with coconut macaroons contains 702 Calories. The macronutrient breakdown is 72% carbs, 19% fat, and 9% protein. This is a good source of protein (29% of your Daily Value), fiber (21% of your Daily Value), and potassium (9% of your Daily Value).
- Makes
- 6 Serving
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Mix together the passion fruit pulp (keep a little extra for topping), yogurt, and sour cream. Spoon into little glasses or espresso cups. Chill until needed
- To make the macaroons: Preheat the oven to 350 degrees F.
- Mix together the egg whites, sugar, and coconut. Place spoonfuls of the mixture on a greased baking tray. Bake for about 10 minutes until coconut begins to turn golden brown, then remove from oven and cool.
- To serve: Top the yogurt mixture with the extra pulp and serve with the macaroons.
Nutrition Facts
For 1 Serving of pots of passion fruit yogurt with coconut macaroons (314g)
Nutrient | Value | %DV |
---|---|---|
Calories | 702 | |
Fats | 15g | 19% |
Saturated fats | 13g | 64% |
Trans fats | 0g | |
Cholesterol | 14mg | 5% |
Sodium | 215mg | 9% |
Carbs | 131g | 48% |
Net carbs | 125g | |
Fiber | 6g | 21% |
Sugar | 121g | |
Protein | 16g | |
Calcium | 161mg | 16% |
Iron | 1mg | 13% |
Potassium | 430mg | 9% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 116μg | |
Caffeine | 0mg | |
Choline | 31mg | 6% |
Copper | 0.2mg | 17% |
Fluoride | 0μg | |
Folate (B9) | 15μg | 4% |
Lycopene | 0μg | |
Magnesium | 43mg | 10% |
Manganese | 0.4mg | 18% |
Niacin | 1mg | 5% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 236mg | 34% |
Retinol | 21μg | |
Riboflavin (B2) | 1mg | 39% |
Selenium | 23μg | 42% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 270IU | |
Vitamin A | 31μg | 3% |
Vitamin B12 | 1μg | 41% |
Vitamin B6 | 0.1mg | 5% |
Vitamin C | 5mg | 5% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 0.4% |
Vitamin K | 0.2μg | 0.2% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 121g | |
Sucrose | 115g | |
Glucose | 0.3g | |
Fructose | 0g | |
Lactose | 3g | |
Maltose | 0g | |
Galactose | 1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 13g | 64% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 0.4g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.2g |
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