Coconut Green Curry and Soba
Savory take on Japanese Soba
1 serving of coconut green curry and soba (Savory take on Japanese Soba) contains 488 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (27% of your Daily Value), fiber (17% of your Daily Value), and potassium (12% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
- Curry paste
¾ tbsp or 11g
Directions
- Bring water to boil in a large saucepot and briefly boil noodles
- Drain noodles into colander, then return pot to burner
- Stir or Whisk together almond butter, curry paste, coconut milk (and any herbs like mint, basil, tamari etc)
- once even consistency is reached, pour over noodles and serve immediately
Nutrition Facts
For 1 serving of coconut green curry and soba (152g)
Nutrient | Value | %DV |
---|---|---|
Calories | 488 | |
Fats | 28g | 36% |
Saturated fats | 14g | 69% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 462mg | 20% |
Carbs | 53g | 19% |
Net carbs | 48g | |
Fiber | 5g | 17% |
Sugar | 3g | |
Protein | 15g | |
Calcium | 127mg | 13% |
Iron | 3mg | 43% |
Potassium | 544mg | 12% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.2μg | |
Caffeine | 0mg | |
Choline | 18mg | 3% |
Copper | 1mg | 61% |
Fluoride | 0μg | |
Folate (B9) | 58μg | 15% |
Lycopene | 0μg | |
Magnesium | 151mg | 36% |
Manganese | 2mg | 80% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 335mg | 48% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 4μg | 8% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 0.2IU | |
Vitamin A | 0.2μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 6mg | 39% |
Vitamin K | 0.1μg | 0.1% |
Zinc | 2mg | 21% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 14g | 69% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.3g | |
Valine | 1g |