Classic French Dip (No Cheese, No Side)
Bakers Square
1 Serving of classic french dip (no cheese, no side) (Bakers Square) contains 590 Calories. The macronutrient breakdown is 45% carbs, 21% fat, and 34% protein. This is a good source of protein (86% of your Daily Value) and fiber (14% of your Daily Value).
Nutrition Facts
For 1 Serving of classic french dip (no cheese, no side)
Nutrient | Value | %DV |
---|---|---|
Calories | 590 | |
Fats | 13g | 17% |
Saturated fats | 4g | 18% |
Trans fats | 0g | |
Cholesterol | 90mg | 30% |
Sodium | 3020mg | 131% |
Carbs | 64g | 23% |
Net carbs | 60g | |
Fiber | 4g | 14% |
Sugar | 1g | |
Protein | 48g | |
Calcium | – | |
Iron | – | |
Potassium | 0mg | 0% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic acid | – | |
Phosphorus | – | |
Retinol | – | |
Riboflavin (B2) | – | |
Selenium | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | 1g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | – | |
Polyunsaturated fats | – | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
Classic French Dip with Cheese (No Side) Bakers Square
Classic French Dip SAndwich (no side) Village Inn
French Dip No sides - Elephant Bar
Roasted French Dip No Sides Elephant Bar
Big "E" Classic Cheeseburger no sides, no cheese - Elephant Bar
Classic Cheeseburger (No Side) O'Charleys
Recipes
Baked Cashew "Goat Cheese" Note: Recipe requires overnight and 12 hour rest periods
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).