Cinnamon Swirl Banana Muffins
1 serving of cinnamon swirl banana muffins contains 203 Calories. The macronutrient breakdown is 70% carbs, 22% fat, and 8% protein. This has a moderate calorie density, with 238 Calories per 100g.
- Makes
- 12 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Brown sugar
100g
Vanilla extract
1 tsp or 4g
Directions
- Mix together dry ingredients and set aside. Mash bananas should equal ~1-1/2 c.
- Beat butter and sugar together. Add one egg at a time, beating after each.
- Mix in banana, yogurt, and vanilla.
- Makings sure not to overmix, mix in flour mixture. Mix white sugar and cinnamon together.
- Pour batter into greased muffin tins 1/3 full. Sprinkle cinnamon sugar mixture over muffin tins. Fill in muffins to 2/3 full.
- Bake at 350 degrees for approximately 15-20 minutes.
Nutrition Facts
For 1 serving of cinnamon swirl banana muffins (85g)
Nutrient | Value | %DV |
---|---|---|
Calories | 203 | |
Fats | 5g | 6% |
Saturated fats | 3g | 14% |
Trans fats | 0.2g | |
Cholesterol | 47mg | 16% |
Sodium | 192mg | 8% |
Carbs | 36g | 13% |
Net carbs | 34g | |
Fiber | 2g | 5% |
Sugar | 13g | |
Protein | 4g | |
Calcium | 29mg | 3% |
Iron | 0.4mg | 6% |
Potassium | 152mg | 3% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 8μg | |
Caffeine | 0mg | |
Choline | 4mg | 1% |
Copper | 0mg | 4% |
Fluoride | 0.1μg | |
Folate (B9) | 6μg | 2% |
Lycopene | 0.1μg | |
Magnesium | 6mg | 2% |
Manganese | 0.2mg | 10% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 0.1mg | 3% |
Phosphorus | 33mg | 5% |
Retinol | 34μg | |
Riboflavin (B2) | 0mg | 2% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 126IU | |
Vitamin A | 48μg | 5% |
Vitamin B12 | 0.1μg | 2% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 4mg | 4% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 1μg | 0.5% |
Zinc | 0.2mg | 2% |
Sugars | ||
Sugar | 13g | |
Sucrose | 12g | |
Glucose | 4g | |
Fructose | 0.1g | |
Lactose | 0.2g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.2g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |