Churrasco Grilled Steak with Potato-Crusted Scallops

Cooper's Hawk Winery & Restaurant

Fat 67% Carbs 16% Protein 17%
Percent Calories

1 serving of churrasco grilled steak with potato-crusted scallops (Cooper's Hawk Winery & Restaurant) contains 1250 Calories. The macronutrient breakdown is 16% carbs, 67% fat, and 17% protein. This is a good source of protein (98% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of churrasco grilled steak with potato-crusted scallops

Nutrient Value %DV
Calories 1250
Fats 95g 122%
Saturated fats 40g 200%
Trans fats 0g
Cholesterol 270mg 90%
Sodium 2450mg 107%
Carbs 50g 18%
Net carbs 45g
Fiber 5g 18%
Sugar 5g
Protein 55g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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