Chunky Sirloin Burger with Country Vegetables Soup

Chef's Cupboard

Fat 32% Carbs 48% Protein 20%
Percent Calories

1 cup of chunky sirloin burger with country vegetables soup (Chef's Cupboard) contains 140 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of potassium (6% of your Daily Value) and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 cup of chunky sirloin burger with country vegetables soup (245g)

Nutrient Value %DV
Calories 140
Fats 5g 6%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 790mg 34%
Carbs 17g 6%
Net carbs 14g
Fiber 3g 11%
Sugar 3g
Protein 7g
Calcium 20mg 2%
Iron 1mg 9%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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