Chunky Mushroom and Green Pepper Spaghetti Sauce

Kroger

Fat 25% Carbs 62% Protein 13%
Percent Calories

½ cup of chunky mushroom and green pepper spaghetti sauce (Kroger) contains 90 Calories. The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ cup of chunky mushroom and green pepper spaghetti sauce (128g)

Nutrient Value %DV
Calories 90
Fats 3g 3%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 540mg 23%
Carbs 14g 5%
Net carbs 11g
Fiber 3g 11%
Sugar
Protein 3g
Calcium 40mg 4%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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