Chunky Mushroom and Green Pepper Spaghetti Sauce

Kroger

Fat 25%Carbs 62%Protein 13%
Percent Calories

½ cup of chunky mushroom and green pepper spaghetti sauce (Kroger) contains 90 Calories. The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ cup of chunky mushroom and green pepper spaghetti sauce (128g)

NutrientValue%DV
Calories90
Fats3g 3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium540mg 23%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar
Protein3g
Calcium40mg 4%
Iron1mg 15%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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