Chowder, Roasted Corn + Red Pepper

Herban Fresh

Fat 27%Carbs 65%
Percent Calories

1 cup of chowder, roasted corn + red pepper (Herban Fresh) contains 160 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 7% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of chowder, roasted corn + red pepper (245g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium450mg 20%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar6g
Protein3g
Calcium20mg 2%
Iron1mg 8%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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