Chopped Steak Dinner

Culver's

Fat 45% Carbs 34% Protein 21%
Percent Calories

1 order of chopped steak dinner (Culver's) contains 719 Calories. The macronutrient breakdown is 34% carbs, 45% fat, and 21% protein. This is a good source of protein (66% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 order of chopped steak dinner (111g)

Nutrient Value %DV
Calories 719
Fats 36g 46%
Saturated fats 14g 71%
Trans fats 1g
Cholesterol 151mg 50%
Sodium 1810mg 79%
Carbs 61g 22%
Net carbs 56g
Fiber 5g 18%
Sugar 10g
Protein 37g
Calcium 140mg 14%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 71%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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