Chopped Steak Dinner

Huddle House

Fat 62%Carbs 13%Protein 25%
Percent Calories

1 Serving of chopped steak dinner (Huddle House) contains 620 Calories. The macronutrient breakdown is 13% carbs, 62% fat, and 25% protein. This is a good source of protein (68% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 1 Serving of chopped steak dinner

NutrientValue%DV
Calories620
Fats42g 54%
Saturated fats15g 75%
Trans fats3g
Cholesterol140mg 47%
Sodium790mg 34%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar1g
Protein38g
Calcium
Iron
Potassium570mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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