Chocolate Truffle Eggs

Specially Selected

Fat 50% Carbs 47%
Percent Calories

2 pieces of chocolate truffle eggs (Specially Selected) contains 120 Calories. The macronutrient breakdown is 47% carbs, 50% fat, and 3% protein. This has a relatively high calorie density, with 480 Calories per 100g.

Nutrition Facts

For 2 pieces of chocolate truffle eggs (25g)

Nutrient Value %DV
Calories 120
Fats 7g 9%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 5mg 0.2%
Carbs 15g 5%
Net carbs 15g
Fiber 0.5g 2%
Sugar 13g
Protein 1g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 50mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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