Chocolate Swirl, Vanilla

Stewart's Ice Cream

Fat 40% Carbs 53%
Percent Calories

½ cup of chocolate swirl, vanilla (Stewart's Ice Cream) contains 160 Calories. The macronutrient breakdown is 53% carbs, 40% fat, and 8% protein. This has a moderate calorie density, with 225 Calories per 100g.

Nutrition Facts

For ½ cup of chocolate swirl, vanilla (71g)

Nutrient Value %DV
Calories 160
Fats 7g 9%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 60mg 3%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 4%
Sugar 18g
Protein 3g
Calcium 80mg 8%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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