Chocolate Chip Quinoa Cookies

Ingredients

• Quinoa

  Cooked

  ½ cup or 93g

• Rolled oats

  Plain, dry oatmeal

  1 ⅓ cup or 107g

• Peanut butter

  Smooth style, with salt

  ¼ cup or 65g

• Brown sugar

  ¼ cup packed or 55g

• Maple syrups

  ¼ cup or 81g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  ¼ tsp or 2g

• Chia seeds

  Seeds, dried

  1 tbsp or 12g

• Walnuts

  Nuts, black, dried

  1 oz or 28g

Directions

1. Preheat oven to 350F.
2. Add cooled quinoa, oats, peanut butter, brown sugar, maple syrup, baking powder, salt, and chia seeds to a food processor then process ingredients on high until a dough forms.
3. Mix in chocolate chips, raisins, walnuts or any additional ingredients you prefer into the food processor.
4. Pulse the ingredients 4-5 times in the food processor to mix everything together well.
5. With slightly damp hands, take dough and divide into 9 even dough balls.
6. Place cookie dough on a lined baking sheet and press down into the dough to flatten into a cookie shape.
7. Take tray of cookies and place in the oven for 13-15 minutes.
8. Remove cookies from oven and allow to cool for a few minutes before eating.
9. Recipe by: Catherine Perez (source: https://plantbasedrdblog.com/2020/09/chocolate-chip-quinoa-cookies/)

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