Chocolate caramel ice creams

Breyers, no sugar added

Fat 31% Carbs 60%
Percent Calories

1 serving 1/2 cup of chocolate caramel ice creams (Breyers, no sugar added) contains 107 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a moderate calorie density, with 151 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of chocolate caramel ice creams (71g)

Nutrient Value %DV
Calories 107
Fats 4g 5%
Saturated fats 3g 13%
Trans fats
Cholesterol 11mg 4%
Sodium 55mg 2%
Carbs 18g 6%
Net carbs 17g
Fiber 1g 3%
Sugar 4g
Protein 3g
Calcium 86mg 9%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 189IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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