Chips & Tomatillo-Red Chili Salsa

Chipotle

Fat 40% Carbs 55%
Percent Calories

6 oz of chips & tomatillo-red chili salsa (Chipotle) contains 570 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This is a good source of fiber (29% of your Daily Value), calcium (40% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 6 oz of chips & tomatillo-red chili salsa

Nutrient Value %DV
Calories 570
Fats 25g 32%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Carbs 77g 28%
Net carbs 69g
Fiber 8g 29%
Sugar 1g
Protein 7g
Calcium 400mg 40%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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