Chips & Roasted Chili-Corn Salsa

Chipotle

Fat 38%Carbs 56%
Percent Calories

7 ½ oz of chips & roasted chili-corn salsa (Chipotle) contains 620 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This is a good source of protein (18% of your Daily Value), fiber (36% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 7 ½ oz of chips & roasted chili-corn salsa

NutrientValue%DV
Calories620
Fats27g 35%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium720mg 31%
Carbs89g 32%
Net carbs79g
Fiber10g 36%
Sugar5g
Protein10g
Calcium400mg 40%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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