Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  50g

• Limes

  Raw

  4g

• Olive oil

  Salad or cooking

  8g

• Soft Taco Size Gluten Free Tortillas

  Kroger

  1 tortilla or 50g

• Tomato paste

  Canned, without salt added

  ½ tsp or 3g

• Rice

  Brown, Instant - Safeway

  50g

• Water

  Plain, clean water

  3 ½ cup or 828g

• Butter

  Unsalted

  5g

• Salt

  Table

  2g

• Limes

  Raw

  4g

• Cilantro

  Raw - Whole Foods Market

  20g

• Red bell pepper

  Sweet, raw

  8g

• Tomatoes

  Orange, raw

  10g

• Onions

  Canned, solids and liquids

  14g

• Corn

  Sweet, yellow, canned, cream style, regular pack

  16g

• Canned black beans

  Low sodium, drained

  16g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4g

• Cilantro

  Raw - Whole Foods Market

  20g

• Sour cream

  Reduced fat, cultured

  10g

Directions

1. Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Soak for at least 5 minutes. Boil 1.5 cups of water in a large saucepan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft. Place 2 tablespoons of butter on the rice to melt with the heat off, Cover and set aside.The cilantro and lime will be added later before serving.
2. In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix. Squeeze half of a lime into the mixture and mix. Cover the chicken and allow to marinate in the fridge for anywhere from 15 minutes-3 days.
3. Heat a grill, griddle or pan over medium-high heat, place chicken on grilled and cook for 5 minutes on each side. remove from heat and set aside.
4. While the chicken is on the grill, chop all of the veggies and salad.
5. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro). Place chicken on top and top with 1 teaspoon of sour cream and chopped scallions.
6. Enjoy cold or warm!

Similar Foods

• Rice Cooker Chipotle Cilantro Lime Rice
• One Pan Cilantro-Lime Chicken and Rice with Black Beans
• Chipotle Chicken Quinoa Burrito Bowl
• Cilantro Lime Chicken with Avocado Salsa
• Skillet Chicken with Creamy Cilantro Lime Sauce.
• Rice and Lentil Curry Bowls with Cilantro Cashew Sauce