Chipotle Steak Salad

Steak, Lettuce, Fajita Veggies, Black Beans, Red Tomato Salsa, Green Tomato Salsa, - Chipotle

Fat 19% Carbs 39% Protein 42%
Percent Calories

1 bowl of chipotle steak salad (Steak, Lettuce, Fajita Veggies, Black Beans, Red Tomato Salsa, Green Tomato Salsa, - Chipotle) contains 380 Calories. The macronutrient breakdown is 39% carbs, 19% fat, and 42% protein. This is a good source of protein (72% of your Daily Value), fiber (55% of your Daily Value), and vitamin a (107% of your Daily Value).

Nutrition Facts

For 1 bowl of chipotle steak salad (525g)

Nutrient Value %DV
Calories 380
Fats 8g 10%
Saturated fats 2g 10%
Trans fats
Cholesterol 65mg 22%
Sodium 1505mg 65%
Carbs 38g 14%
Net carbs 23g
Fiber 15g 55%
Sugar
Protein 41g
Calcium 140mg 14%
Iron 3mg 36%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 963μg 107%
Vitamin B12
Vitamin B6
Vitamin C 79mg 88%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 10g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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