Chili sauce

Peppers, hot, immature green, canned

Chili sauce
Carbs 84%Protein 12%
Percent Calories

⅓ cup of chili sauce (Peppers, hot, immature green, canned) contains 16 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (6% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of chili sauce (82g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs4g 1%
Net carbs3g
Fiber2g 6%
Sugar2g
Protein1g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium461mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene272μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU477IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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