Chili sauce

Peppers, hot, immature green, canned

Chili sauce
Carbs 84% Protein 12%
Percent Calories

⅓ cup of chili sauce (Peppers, hot, immature green, canned) contains 16 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (6% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of chili sauce (82g)

Nutrient Value %DV
Calories 16
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 20mg 1%
Carbs 4g 1%
Net carbs 3g
Fiber 2g 6%
Sugar 2g
Protein 1g
Calcium 4mg 0.4%
Iron 0.3mg 4%
Potassium 461mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 9μg
Beta carotene 272μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 8%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 11mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 477IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 56mg 62%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes