Peppers sauce

Hot, chili, mature red, canned

Peppers sauce
Fat 22%Carbs 63%Protein 15%
Percent Calories

1 cup of peppers sauce (Hot, chili, mature red, canned) contains 51 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin c (82% of your Daily Value).

Nutrition Facts

For 1 cup of peppers sauce (245g)

NutrientValue%DV
Calories51
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs10g 3%
Net carbs8g
Fiber2g 6%
Sugar6g
Protein2g
Calcium22mg 2%
Iron1mg 15%
Potassium1382mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene630μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium29mg 7%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1122IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K16μg 14%
Zinc0.4mg 3%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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