Chili sauce

Peppers, hot, immature green, canned

Chili sauce
Carbs 84% Protein 12%
Percent Calories

³⁄₁₆ tsp of chili sauce (Peppers, hot, immature green, canned) contains 0.2 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (0.1% of your Daily Value), potassium (0.1% of your Daily Value), and vitamin b6 (0.1% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ tsp of chili sauce (1g)

Nutrient Value %DV
Calories 0.2
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Carbs 0.1g 0%
Net carbs 0g
Fiber 0g 0.1%
Sugar 0g
Protein 0g
Calcium 0.1mg 0%
Iron 0mg 0.1%
Potassium 6mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0.1μg
Beta carotene 3μg
Caffeine 0mg
Choline 0mg 0%
Copper 0mg 0.1%
Fluoride
Folate (B9) 0.1μg 0%
Lycopene 0μg
Magnesium 0.1mg 0%
Manganese
Niacin 0mg 0%
Pantothenic acid
Phosphorus 0.1mg 0%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 6IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.1%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0.1μg 0.1%
Zinc 0mg 0%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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