Chili sauce

Peppers, hot, immature green, canned

Chili sauce
Carbs 84%Protein 12%
Percent Calories

1 cup of chili sauce (Peppers, hot, immature green, canned) contains 49 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (17% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 1 cup of chili sauce (245g)

NutrientValue%DV
Calories49
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs12g 4%
Net carbs8g
Fiber5g 17%
Sugar6g
Protein2g
Calcium12mg 1%
Iron1mg 12%
Potassium1382mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene816μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 24%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium29mg 7%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1431IU
Vitamin A71μg 8%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C167mg 185%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K17μg 14%
Zinc0.4mg 3%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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