Slow Cooker Chili Coke Roast

1 serving of slow cooker chili coke roast contains 509 Calories. The macronutrient breakdown is 12% carbs, 60% fat, and 29% protein. This is a good source of protein (63% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (65% of your Daily Value).
- Makes
- 10 servings
- Prep Time
- 5 minutes
- Cook Time
- 480 minutes
Ingredients
Beef chuck
Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
4 lb or 1.81kg
Directions
- Place the beef chuck in the slow cooker.
- Pour the chili sauce, cola, and onion soup mix over the beef.
- Cook on low for 7-10 hours (depending on the size of the roast), or until the beef is fork-tender.
Nutrition Facts
For 1 serving of slow cooker chili coke roast (256g)
Nutrient | Value | %DV |
---|---|---|
Calories | 509 | |
Fats | 33g | 42% |
Saturated fats | 13g | 66% |
Trans fats | 0g | |
Cholesterol | 165mg | 55% |
Sodium | 907mg | 39% |
Carbs | 14g | 5% |
Net carbs | 14g | |
Fiber | 0.3g | 1% |
Sugar | 10g | |
Protein | 35g | |
Calcium | 37mg | 4% |
Iron | 3mg | 38% |
Potassium | 555mg | 12% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.4μg | |
Caffeine | 0mg | |
Choline | 147mg | 27% |
Copper | 0.2mg | 20% |
Fluoride | 0μg | |
Folate (B9) | 18μg | 5% |
Lycopene | 0μg | |
Magnesium | 37mg | 9% |
Manganese | 0.1mg | 2% |
Niacin | 8mg | 49% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 328mg | 47% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 37μg | 67% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 1IU | |
Vitamin A | 0.1μg | 0% |
Vitamin B12 | 3μg | 125% |
Vitamin B6 | 1mg | 65% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 3μg | 2% |
Zinc | 8mg | 75% |
Sugars | ||
Sugar | 10g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 13g | 66% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.4g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 2g |