Chili peppers

Green, canned

Chili peppers
Fat 10%Carbs 78%Protein 12%
Percent Calories

4 cup of chili peppers (Green, canned) contains 117 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of vitamin c (211% of your Daily Value).

Nutrition Facts

For 4 cup of chili peppers (556g)

NutrientValue%DV
Calories117
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2207mg 96%
Carbs26g 9%
Net carbs16g
Fiber9g 34%
Sugar
Protein4g
Calcium200mg 20%
Iron7mg 92%
Potassium628mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)300μg 75%
Lycopene
Magnesium22mg 5%
Manganese
Niacin3mg 22%
Pantothenic acid0.5mg 9%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU701IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C190mg 211%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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