Chili peppers

Green, canned

Chili peppers
Fat 10% Carbs 78% Protein 12%
Percent Calories

2 cup of chili peppers (Green, canned) contains 58 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of vitamin c (106% of your Daily Value).

Nutrition Facts

For 2 cup of chili peppers (278g)

Nutrient Value %DV
Calories 58
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 1104mg 48%
Carbs 13g 5%
Net carbs 8g
Fiber 5g 17%
Sugar
Protein 2g
Calcium 100mg 10%
Iron 4mg 46%
Potassium 314mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 150μg 38%
Lycopene
Magnesium 11mg 3%
Manganese
Niacin 2mg 11%
Pantothenic acid 0.2mg 5%
Phosphorus 31mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 350IU
Vitamin A 17μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 95mg 106%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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