Chili peppers

Green, canned

Chili peppers
Fat 10%Carbs 78%Protein 12%
Percent Calories

1 cup of chili peppers (Green, canned) contains 29 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of vitamin c (53% of your Daily Value).

Nutrition Facts

For 1 cup of chili peppers (139g)

NutrientValue%DV
Calories29
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium552mg 24%
Carbs6g 2%
Net carbs4g
Fiber2g 8%
Sugar
Protein1g
Calcium50mg 5%
Iron2mg 23%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)75μg 19%
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU175IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C48mg 53%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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