Chickpeas
(garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
4 cup of chickpeas ((garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) contains 1076 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (104% of your Daily Value), fiber (178% of your Daily Value), and potassium (41% of your Daily Value).
Nutrition Facts
For 4 cup of chickpeas (656g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1076 | |
Fats | 17g | 22% |
Saturated fats | 2g | 9% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 46mg | 2% |
Carbs | 180g | 65% |
Net carbs | 130g | |
Fiber | 50g | 178% |
Sugar | 31g | |
Protein | 58g | |
Calcium | 321mg | 32% |
Iron | 19mg | 237% |
Potassium | 1909mg | 41% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 105μg | |
Caffeine | 0mg | |
Choline | 281mg | 51% |
Copper | 2mg | 257% |
Fluoride | – | |
Folate (B9) | 1128μg | 282% |
Lycopene | 0μg | |
Magnesium | 315mg | 75% |
Manganese | 7mg | 294% |
Niacin | 3mg | 22% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 1102mg | 157% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 32% |
Selenium | 24μg | 44% |
Theobromine | 0mg | |
Thiamine | 1mg | 63% |
Vitamin A IU | 177IU | |
Vitamin A | 7μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 70% |
Vitamin C | 9mg | 9% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 15% |
Vitamin K | 26μg | 22% |
Zinc | 10mg | 91% |
Sugars | ||
Sugar | 31g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 8g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 5g | |
Aspartic acid | 7g | |
Cystine | 1g | |
Glutamic acid | 10g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 3g | |
Proline | 2g | |
Serine | 3g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |
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