Chickpeas

(garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Chickpeas
Fat 14% Carbs 65% Protein 21%
Percent Calories

4 cup of chickpeas ((garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) contains 1076 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (104% of your Daily Value), fiber (178% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 4 cup of chickpeas (656g)

Nutrient Value %DV
Calories 1076
Fats 17g 22%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 46mg 2%
Carbs 180g 65%
Net carbs 130g
Fiber 50g 178%
Sugar 31g
Protein 58g
Calcium 321mg 32%
Iron 19mg 237%
Potassium 1909mg 41%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 105μg
Caffeine 0mg
Choline 281mg 51%
Copper 2mg 257%
Fluoride
Folate (B9) 1128μg 282%
Lycopene 0μg
Magnesium 315mg 75%
Manganese 7mg 294%
Niacin 3mg 22%
Pantothenic acid 2mg 38%
Phosphorus 1102mg 157%
Retinol 0μg
Riboflavin (B2) 0.4mg 32%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 1mg 63%
Vitamin A IU 177IU
Vitamin A 7μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 70%
Vitamin C 9mg 9%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 26μg 22%
Zinc 10mg 91%
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 4g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 10g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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