Nutribullet Hummus with Veggie Sticks

Ingredients

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Garlic

  Raw

  2 cloves, minced or 6g

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

  2 cup or 328g

• Salt

  Table

  1 tsp or 6g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  ⅓ cup or 80g

• Lemon juice

  Raw

  3 tbsp or 45g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Place all ingredients aside from celery in Nutribullet. Pulse with the Extractor Blade several times until well combined but still coarse. Adjust seasonings.
2. Transfer to serving bowl and serve, or cover with plastic wrap and refrigerate to store.