Chicken Thighs & Vegetables with a Red Pepper Sauce

Thrive Market

Fat 43% Carbs 24% Protein 33%
Percent Calories

1 bowl of chicken thighs & vegetables with a red pepper sauce (Thrive Market) contains 230 Calories. The macronutrient breakdown is 24% carbs, 43% fat, and 33% protein. This is a good source of protein (34% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 bowl of chicken thighs & vegetables with a red pepper sauce (269g)

Nutrient Value %DV
Calories 230
Fats 11g 14%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 750mg 33%
Carbs 14g 5%
Net carbs 11g
Fiber 3g 11%
Sugar 4g
Protein 19g
Calcium 60mg 6%
Iron 2mg 21%
Potassium 310mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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