Chicken Tenderloins, Whole Grain Breaded

Publix

Fat 39%Carbs 17%Protein 43%
Percent Calories

3 oz of chicken tenderloins, whole grain breaded (Publix) contains 140 Calories. The macronutrient breakdown is 17% carbs, 39% fat, and 43% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 3 oz of chicken tenderloins, whole grain breaded (84g)

NutrientValue%DV
Calories140
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium660mg 29%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar0g
Protein15g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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