Chicken Skewers with Satay Style Peanut Sauce

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Peanut butter

  Chunk style, with salt

  ½ cup or 129g

• Ginger root

  Raw

  25g

• Brown sugar

  ½ tbsp or 5g

• Garlic

  Raw

  1 cloves, minced or 3g

• Lime juice

  Raw

  1 tbsp or 15g

• Fish sauce

  Ready-to-serve

  ½ tbsp or 9g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  ½ cup or 120g

• Cayenne pepper

  Spices, red or cayenne

  1 pinch or 0.4g

Directions

1. Season the chicken with salt, pepper and soy sauce. Heat the grill (or a grill pan over medium high heat on the stove). Grill the kabobs until the chicken is done, about 4-8 minutes per side (depending on the thickness of your chicken).
2. While the chicken is cooking, whisk all sauce ingredients together in a small bowl. Alternatively for a smoother sauce, place all ingredients in a mini food processor or blend with a stick blender. Add more coconut milk or water if the dipping sauce seems too thick.
3. Serve the hot chicken skewers with the peanut dipping sauce.
4. (source: https://www.savorynothings.com/chicken-skewers-with-satay-style-peanut-sauce/)

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